Vanilla Cashew Chia Seed Pudding


I have tried making chia seed pudding a few times before and have never really been fully satisfied with the outcome… until now. Rachel Mansfield has been all about it recently, so I decided to give it another try and the results exceeded all expectations! Cashew milk and cashew butter, chia seeds, and soaked dates made up the bulk of this pudding and I added ground flaxseeds to thicken it up. Top with your favorite fresh fruit, granola, coconut flakes, or more nut butter and enjoy!

Recipe for Game-changing Chia Seed Pudding


  • 1 cup vanilla unsweetened cashew milk
  • 2 tbs chia seeds
  • 1 tbs ground flax seeds
  • 2 pitted medjool dates
  • 1 tbs cashew butter
  • dash of pure vanilla and almond extract
  • pinch of cinnamon and sea salt


  1. Place the dates in a microwaveable cup and cover with water. Microwave for about 90 seconds to soften dates. Drain and place the dates in blender.
  2. Add the rest of the ingredients to the blender and blend until thoroughly combined and a pudding-like consistency.
  3. Place in the fridge for at least 1 hour to thicken.
  4. Top with fresh fruit, granola, coconut flakes, nut butter, or enjoy straight out of the container!

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Add yours →

  1. Looks tasty!😍 but I always feel awkward that I have the same name as seed haha


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