Weekly Roundup


Skin Cleanse

Happy June! Thanks to the holiday on Monday, this week was a short one. On Sunday, we had a beautiful and absolutely delicious barbecue at my grandparents, featuring a menu from Bon Appétit’s spring issue. The highlight was definitely the Torn Zucchini with Mint and Calabrian Chiles (seen below). I hope you all had a great long weekend and cheers to summer!


Memorial Day Freeze


Blue Skies in Hope Ranch


Bon Appétit’s Charred Bread with Ricotta and Cherry Salsa


Zucchini, Steak, Chicken, Salad. Boom.

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