Weekly Roundup

IMG_3629.JPG

Skin Cleanse

Happy June! Thanks to the holiday on Monday, this week was a short one. On Sunday, we had a beautiful and absolutely delicious barbecue at my grandparents, featuring a menu from Bon Appétit’s spring issue. The highlight was definitely the Torn Zucchini with Mint and Calabrian Chiles (seen below). I hope you all had a great long weekend and cheers to summer!

FullSizeRender-3.jpg

Memorial Day Freeze

FullSizeRender-5.jpg

Blue Skies in Hope Ranch

IMG_3478.JPG

Bon Appétit’s Charred Bread with Ricotta and Cherry Salsa

FullSizeRender-6.jpg

Zucchini, Steak, Chicken, Salad. Boom.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: