Thanksgiving ’17


Thanksgiving is definitely my favorite holiday (well, perhaps right after Christmas)! In my family, we each choose 1, 2, or even 3 dishes to make and we cook all day long. It’s such a special time to commemorate family & friends and make fun memories.

Below, find all of the dishes that made an appearance on our table this year! My highlights were the rustic bread dressing that my sister Helena made, the winter root mash my sister Isabel made (which we have every year!), and the fennel salad my sister Sophia made. Oh, and the maple pecan pie I made was the best ever!

F2998CA6-2C59-435A-869C-1E0ECAFB04AD.jpgpersimmon, toasted hazelnuts, cranberry goat cheese, honey chevre, caramelized onion jam, blue cave aged raw cheese

1ea6acb4-ad14-4875-ac9f-3695bc310dce.jpgcrudités, crackers, olives, & cheese board

C5BC5C52-B162-469F-879B-E877D8D0A544.jpgherb roast turkeyrustic bread dressingfresh cranberry sauce

IMG_3296.JPGwinter root mash with wine-braised shallotscharred brussles sprouts

77F32822-652F-4445-85B9-2196A553725D.jpgfennel, green apple, & butter lettuce salad

IMG_3290.JPGclassic pumpkin piemaple pecan pie (with the pie crust from the pumpkin pie recipe), ginger apple crisp (used apples instead of berries!)


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