Baked Apples 2.0

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This dish speaks for itself: chunks of juicy, tender apples baked in coconut oil with plump raisins and all the fall spices… count me in! A few weeks ago I posted a baked apple recipe with caramelized almond butter, but my vision for this dish was a little different. I pictured this one as the perfect topping for vanilla yogurt or oatmeal, and that is just what it is! You can also enjoy it as-is, topped with a sprinkle of toasted walnuts and/ or chunky peanut butter. It’s also made with no added sugar, so it’s the perfect, guilt-free treat to enjoy around the holidays! Apple crisp, anyone? No thanks, I’ll take these!!

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Recipe for Baked Apples 2.0


  • 3 large or 4 small organic gala apples, washed, cored, and roughly chopped
  • 2 tbs coconut oil
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • dash of sea salt
  • 1/2 cup raisin medley (this one from TJs is my favorite)


  1. Preheat the oven to 350ºF.
  2. In a small ramekin, melt the coconut oil in the microwave. Add the spices, vanilla, and sea salt, and stir until well-combined.
  3. In a large baking dish, pour the coconut oil mixture onto the apples and toss until the apples are evenly coated.
  4. Bake for about 45 minutes, stirring/ tossing halfway through.
  5. Remove from the oven, add raisins, and bake for another 15 minutes, stirring in 5 minute increments.
  6. Let cool briefly and enjoy!


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